Half Dozen
$27$4.50 a cookie
The trial size, and an easy gift.
Free pickup, or $6 delivery
Get first accessOrder a half dozenBake-at-home cookie dough, New York City
The bakery line is 20 minutes. So is your oven.
Gourmet chocolate chip cookie dough, rolled by hand and frozen, delivered to your door. Bake one or a dozen straight from the freezer, whenever the craving hits.
- 3.5 oz cookies
- Guittard chocolate disks
- Maldon sea salt
- No thawing, no bowl
22 minutesGolden edges, soft center. The way we bake them at home.
Preheat. Bake. Bliss.
- 1
Preheat
Set the oven to 335°F. A touch lower than usual, so the cookie has time to spread and bake evenly.
- 2
Bake
Frozen dough on the parchment sheet we include, a pinch of Maldon on top. No thawing. About 22 minutes.
- 3
Bliss
Drop the tray on the counter, give them a few minutes, then break one open while the chocolate is still molten.
No thawing. No mixing. No bowl to wash.
Three things the bakery never tells you.
Watch the edges.
Pull the tray when the edges are set and golden. The middle will look badly underbaked. That is correct: it keeps cooking on the hot tray as it cools, and evens out.
Drop the tray.
When it comes out, lift the tray a couple of inches and let it fall flat on the counter. The cookies settle and flatten just enough.
Salt first.
Every pouch comes with a packet of Maldon sea salt. A pinch on each cookie before it goes in the oven, not after.
Disks, not chips.
Every cookie is loaded with Guittard chocolate disks about the size of a penny. Chips hold their shape in the oven. Disks melt into pools. Flaky Maldon salt on top does the rest.
- 3.5 oz
- of dough in every cookie, rolled by hand
- 48%
- cacao semisweet Guittard chocolate
- Two flours
- cake and bread, for a tender middle and a chewy edge
- Maldon
- sea salt flakes, a packet in every pouch
One pouch. Three ways to stock the freezer.
Every pouch holds six and reseals, so you can bake one tonight and the rest whenever.
The Dozen
$45$3.75 a cookie
One pouch for your freezer, one for a friend's.
Free Sunday delivery
Get first accessOrder a dozenFreezer Stash
$80$3.33 a cookie
For families, offices and people who plan ahead.
Free Sunday delivery
Get first accessOrder a stashIn every order: a parchment sheet for zero cleanup, a packet of Maldon sea salt in each pouch, a bake card, and a give-a-six card for a friend.
Send a dozen instead of flowers.
New baby, new apartment, closed deal, rough week. Add a note at checkout and we deliver it frozen with baking instructions. They bake when they are ready.
A note with your dozen
Congrats on the new place. Preheat, bake, think of us.
From the neighbors in 4BWe bake to order, once a week.
Drops start this fall. People on the list hear first.
- MondayThe drop opens. Text subscribers hear first.
- Thursday 9pmOrders close. We buy ingredients for exactly what was ordered.
- SundayDelivered frozen to your door with a texted ETA, or free pickup at a set spot and time.
- Inwood
- Washington Heights
- Harlem
- Upper West Side
- More neighborhoods as routes fill
Get the drop text
One text when orders open. Drops are small and they sell out.
Get the drop text
One text when orders open. Drops are small and they sell out.
About one message a week. Reply STOP to opt out at any time.
You are on the list.
We will text you when the next drop opens. Until then, the oven stays warm on Instagram.
Questions, answered.
Do I need to thaw the dough?
No. It goes straight from the freezer to the oven.
Can I bake just one?
Yes. That is the whole point of the resealable pouch.
How do I know they are done?
Go by the edges, not the middle. Set, golden edges mean pull them, even if the center looks underbaked. It finishes on the tray.
How long does the dough keep?
Keep it frozen in the resealed pouch and bake within three months for the best cookie.
Can I eat the dough raw?
Please don't. It is made with raw flour and eggs and is meant to be baked.
What about allergens?
Contains wheat, egg and milk. Made in a kitchen that may also handle nuts and other allergens.
Where do you deliver?
Inwood, Washington Heights, Harlem and the Upper West Side, every Sunday. Pickup is always free. More neighborhoods as routes fill.